Roasted Acorn Squash
- 4 Tbsp unsalted butter, melted
- 1 Tbsp minced shallot
- 1 garlic clove, minced
- 1/2 tsp. thyme leaves (optional)
- kosher salt and pepper
- Two acorn squash, halved lengthwise, seeds discarded
Preheat Oven to 425 degrees. In a bowl combine butter, shallot, garlic and thyme, and season with salt and pepper. Season the squash halves with salt and pepper and set on a foil lined baking sheet. Drizzle each halve with the garlic butter and roast for 30 minutes or until the squash is golden and tender.