Roasted Acorn Squash

  • 4 Tbsp unsalted butter, melted
  • 1 Tbsp minced shallot
  • 1 garlic clove, minced
  • 1/2 tsp. thyme leaves (optional)
  • kosher salt and pepper
  • Two acorn squash, halved lengthwise, seeds discarded

Preheat Oven to 425 degrees. In a bowl combine butter, shallot, garlic and thyme, and season with salt and pepper. Season the squash halves with salt and pepper and set on a foil lined baking sheet. Drizzle each halve with the garlic butter and roast for 30 minutes or until the squash is golden and tender.