Smothered Collard Greens
- 2 bunches of collard greens
- 3 slices thick bacon, chopped
- 2 Tbsp. cider vinegar
- 1 cup chicken broth
- 1/2-1 tsp. red pepper flakes
Wash greens and chop (stems & leaves). Soak and rinse once more to remove any remaining grit.
Chop bacon and sauté in large skillet. Remove bacon from skillet. Add collard greens to hot skillet and cook in bacon grease until greens are reduced in volume. Raise heat and add vinegar, scraping bits from skillet; about 1 minute. Add stock & red pepper flakes, reduce heat, cover and simmer until greens are tender (about 12 min).