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Balsamic Arugula Salad with Goat Cheese

Topped with leftover chicken and fresh basil flowers
  • 3 cups arugula, chopped (or mixed lettuce)
  • 2-3 Tbsp balsamic vinaigrette
  • 2 Tbsp crumbled goat cheese
  • grape tomatoes

This is one of those salads that you can add to as you go and is impossible to mess up. Toss your 3 cups of chopped arugula in a good balsamic vinaigrette. Add your goat cheese and grape tomatoes. Top with chicken, some crispy fried onions, or fresh basil flowers.

More recipes…

Food Network Arugula Recipes

Arugula, Watermelon and Feta Salad